Today's poem is by Angie Estes
The House in Good Taste
would be one way to think of
heaven, spacious waiting place
with mirrors cut in squares and heldin place by small rosettes
of gilt. Just beyond Versailles,
it's perfect for a tryst: lyingon taffeta pillows embroidered with Never
complain, Never explain, you can be in
and out of love the way Trieste wasin and out of Italy, making James Joyce
exclaim, And trieste, ah trieste,
ate I my liver, which, translated, meanstriste était mon livre. My book,
too, was sad, called Via Trieste
about one of the world's greatports, a major connection between
Europe and Asia, "third entrance
of the Suez Canal," a city that no onewantedexcept Maximilian, who
just before dying in Mexico, ordered
two thousand nightingales sentfrom Trieste. Like him
and Elsie de Wolfe, I believe
in plenty of optimism and whitepaint, the keys of the maple turned
like parchment bats, chasing
themselves to earth, and the dovesriding their angled guy wire
up into the maple like St. John
in Giotto's Assumption, flyinginto heaven. How many times have
you had to walk to the other side
of the store because you can't tellwhich escalator's going up, which
one's already there? De Wolfe never
stopped renovating her villa outsideVersailles and left at her death
a tangled garden, the cemetery
for her dogs, each gravestone inscribedThe One I Loved the Best. At her first glimpse
of the Parthenon in Athens, she cried
It's beige, my color! She wouldside with the keys of the maple, tell them
to keep their tryst with the earth, dark
and cool like theaters in the daysof continuous movies, when we would
turn to each other and say this
is where we came in.
Copyright © 2006 Angie Estes All rights reserved
from The Manhattan Review
Reprinted by Verse Daily® with permission
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